Lindsay Creek Vineyards is one of Idaho's newest wineries located just a few miles east of Lewiston, Idaho. Recently visited by Master Sommelier Ian Cauble, Lindsay Creek Vineyards is poised to burst out into the North Idaho area with grapes grown in proven terroir of the Lewis-Clark Valley to produce ultra premium wines. Vineyards in the Lewiston/Clarkston area, eliminated by prohibition for almost 100 years, were rejuvenated commercially in the early 2000's. The McIntosh family have been wheat & barley farmers in the Tammany area for close to 100 years and have extended their growing passion to growing grapes. Starting in 2007 with several varieties of grapes, Lindsay Creek Vineyards have expanded to over 10 acres of fruit of the finest flavors because of the hot, long growing season. You’ll find big, beautiful Bordeaux cultivars such as Cabernet Sauvignon, Merlot, Petite Verdot and Malbec; Spanish varietal such as Tempranillo; and the often under-loved Petite Sirah and Lemberger. White varietals such as Chardonnay, Riesling, Semillon, and Sauvignon Blanc are grown in the cooler, north-sloping vineyards. In the grape processing facility/event center, we processed our first vintage in the Fall of 2013. Our tasting room has a spectacular view of the local area and a patio for enjoying some delicious wine & beer by-the-glass will be available as weather permits along with two regulation Bocce' courts. Tastings are available by appointment or during our weekend hours. We also have facilities for weddings, meetings and receptions of all types. We hope to see you very soon. Cheers!

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